35 Knowledge of the nutritional properties of plants
Josiane
Status :
Teacher-researcher
.
Attachment structure :
University of Ngaoundere
Prototype :
No
|
Patent :
No
Year of discovery of innovation :
Type :
Process
Application domain :
Specialty domain :
Food Science and Nutrition
Subdomain :
Research and development in physical and natural sciences
Published on:
Region:
Development of a food based on wild legumes
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Comments
Yassin El kamal
16 September 2024Congratulations on this innovation! It provides a real solution to a real problem. Looking forward to seeing its impact on a large scale and following the next steps of its development. Keep it up!