Pumpkin flour
ODETTE
Status :
.
Attachment structure :
Independent Researcher
Prototype :
No
|
Patent :
No
Year of discovery of innovation :
Type :
Produit
Application domain :
Agri-food
Specialty domain :
Food processing
Subdomain :
Production of cereal flours
Published on:
Region:
It is a yellow powder obtained after cutting, drying, crushing and sifting the squash. This powder is used to make cakes, pancakes and bread, etc.
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Comments
Yassin El kamal
16 September 2024Congratulations on this innovation! It provides a real solution to a real problem. Looking forward to seeing its impact on a large scale and following the next steps of its development. Keep it up!