Biosurfactants of pendidam (local fermented milk)
Augustin
Status :
Teacher-researcher
.
Attachment structure :
University of Ngaoundere
Prototype :
No
|
Patent :
No
Year of discovery of innovation :
Type :
Produit
Application domain :
Agri-food
Specialty domain :
Food processing
Subdomain :
Dairy product manufacturing
Published on:
Region:
Food preservation, food quality improvement, medicine, pollution control, cosmetics
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Comments
Yassin El kamal
16 September 2024Congratulations on this innovation! It provides a real solution to a real problem. Looking forward to seeing its impact on a large scale and following the next steps of its development. Keep it up!