- Innovative methods of processing and preserving products: cocoa, ginger, raffia wine, fruit.

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Louise.

Status : BTS in Business Management . Attachment structure : Independent Researcher
Prototype : No | Patent : No
Year of discovery of innovation :
Type :
Application domain : Agri-food
Specialty domain : Food processing
Subdomain : Manufacturing of cocoa-based products
Published on:
Region:

Processing of cocoa beans into butter and chocolate; Storing black fruits for one year at room temperature

Comments

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Yassin El kamal
16 September 2024

Congratulations on this innovation! It provides a real solution to a real problem. Looking forward to seeing its impact on a large scale and following the next steps of its development. Keep it up!


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