- Innovative methods of processing and preserving products: cocoa, ginger, raffia wine, fruit.
Louise.
Status :
BTS in Business Management
.
Attachment structure :
Independent Researcher
Prototype :
No
|
Patent :
No
Year of discovery of innovation :
Type :
Application domain :
Agri-food
Specialty domain :
Food processing
Subdomain :
Manufacturing of cocoa-based products
Published on:
Region:
Processing of cocoa beans into butter and chocolate; Storing black fruits for one year at room temperature
Request a partnership
Need help? Write to us
Comments
Yassin El kamal
16 September 2024Congratulations on this innovation! It provides a real solution to a real problem. Looking forward to seeing its impact on a large scale and following the next steps of its development. Keep it up!