Yam and plantain biscuit

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ODETTE

Status : . Attachment structure : Independent Researcher
Prototype : Yes | Patent : No
Year of discovery of innovation :
Type : Produit
Application domain :
Specialty domain : Food processing
Subdomain : Bread, biscuits and pastries
Published on:
Region:

This is the use of yam and plantain flour for the manufacture of yam or plantain biscuits

Comments

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Yassin El kamal
16 September 2024

Congratulations on this innovation! It provides a real solution to a real problem. Looking forward to seeing its impact on a large scale and following the next steps of its development. Keep it up!


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